Special Event Catering

Bechtler Birthday Party 31. AUG. 2013

*For Display/Buffet

Seasonal Fruit & Cheese

Gruyere, Emmthaler, Rocford, Sage Durby, Bousin , Brie,Goat cheese Manchego

Seasonal Vegetable Crudités

Squash Blossom, asparagus, heirloom carrot, broccollini, cauliflower, heart of palm

Charcuterie and Antipasti

Squab Confit pâté, house made cappricolla, salami, prosciutto, pickled vegetables, and assorted house made bread, mustards, and compote’s.

*Waiter Past Hor duvres

Crab & Lobster Cakes

Truffle Grain Mustard Aioli

Duck Salad on Endive

Fig-Apricot and Carrot

Leek wrapped Caprese

Heirloom Tomatoes, Basil Pesto, Mozzarella Balsamic

Cocktails *Select three options

Chambord Raspberry Martini

Glenlivet Manhattan

Coconut Mint & Malibu Mojito

Gin & Sin

Firefly Arnold Palmer

Tequila Sunrise

Beers

Karlsburg UrPills

Heineken

Wines

Justin Cabernet Sauvignon

Justin Pinot Gris

Schmitt Sohne Riesling